Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 10 > 2016-10-25_LasagnaSoup.html
Lasagna Soup
/posts/2016/10/2016-10-25_LasagnaSoup.html
You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600 (specified "2019-09-23 10:51:30 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f749a101 to a URL.
See the help page for more information.
I made our pretty typical lasagna soup[@rev]. We made a few small changes but overall, it was the regular. We didn't have bell peppers so we used some roasted New Mexico Green Chile and I also added some carrots and zucchini to bulk it up. We also used extra mushrooms.
The other twist was that we used four cheese tortellini and skipped the mozzarella cheese. I think this worked pretty well, though it does add some calories.
It made a enough for dinner and lunch so that was nice.